America's Test Kitchen Season 10 An Austrian Supper 2010
7/10 by 9 users
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets
- Released: 2010-03-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
-
1. Triple-Chocolate Mousse Cake 2010-01-02
-
2. Chicken Classics, Reinvented 2010-01-09
-
3. Best Weekend Breakfast 2010-01-16
-
4. Classic Beef Braises 2010-01-23
-
5. Two Ways with Pork 2010-01-30
-
6. The Cookie Jar 2010-02-06
-
7. Saucy Italian Favorites 2010-02-13
-
8. Meat and Potatoes for Company 2010-02-20
-
9. Rolls and Loaves 2010-02-27
-
10. Egg Dishes With an Accent 2010-03-06
-
11. Sensation Skillet Recipes 2010-03-13
-
12. An Austrian Supper 2010-03-20
-
13. Who Wants Pasta? 2010-03-27
-
14. An Old-Fashioned Thanksgiving 2010-04-03
-
15. Coconut Layer Cake 2010-04-10
-
16. Salmon—Indoors and Out 2010-04-17
-
17. Italian Bread and Sauce 2010-04-24
-
18. Great Glazed Chicken 2010-05-01
-
19. Chicken and Rice—Indian-Style 2010-05-08
-
20. All-Time Cookie Favorites 2010-05-15
-
21. South-of-the-Border Supper 2010-05-22
-
22. Best Burgers and Fries 2010-05-29
-
23. The Italian Grill 2010-06-05
-
24. Classic Asian Appetizers 2010-06-12
-
25. Turkey on the Grill 2010-06-19
-
26. Old-Fashioned Fruit Desserts 2010-06-26
