America's Test Kitchen Season 11 Simply Italian 2011
7/10 by 9 users
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf? Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) Whole-Wheat Pasta Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?
- Released: 2011-05-28
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Old-Fashioned Sunday Dinners 2011-01-08
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2. Desserts with an English Accent 2011-01-15
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3. Tostadas and Empanadas 2011-01-22
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4. Chewy Brownies and Chocolate Cupcakes 2011-01-29
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5. Italian Comfort Classics 2011-02-05
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6. Fall Favorites 2011-02-12
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7. Seafood in a Skillet 2011-02-19
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8. Coffee Break Sweets 2011-02-26
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9. Dutch Oven Classics 2011-02-26
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10. Asian Favorites at Home 2011-03-05
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11. Southern Fare Reinvented 2011-03-12
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12. Stuffed Beef Tenderloin 2011-03-19
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13. Sweet Endings 2011-03-26
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14. Weeknight Workhorses 2011-04-02
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15. Thanksgiving Turkey 2011-04-09
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16. Easier Italian Favorites 2011-04-16
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17. Steak Frites 2011-04-23
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18. Shrimp in a Skillet 2011-04-30
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19. Deep Dish Pizza 2011-05-07
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20. All-American Fruit Desserts 2011-05-14
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21. Grilled Pork Chops and Ribs 2011-05-21
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22. Simply Italian 2011-05-28
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23. Great Grilled Roast Beef 2011-06-04
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24. Summertime Supper Fare 2011-06-11
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25. Grilled Steak and Gazpacho 2011-06-18
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26. Lazy Day Breakfast 2011-06-25
